Each year Avid executives serve a Thanksgiving Turkey Feast to our employees as a way of demonstrating our appreciation for all of their hard work. Today we served the 800 staff at our Tewksbury campus in three seating shifts. I was in charge of the squash and corn with temporary assignments on stuffing, mashed potatoes, peas, and the turkey. I love the symbolism of this event and look forward to it with great anticipation every year. It reminds me of who I am here to serve.