Since meeting Jeanine over 25 years ago I have enjoyed a Roche family tradition, popovers for Christmas morning breakfast. This year’s batch will go down in history as the best ever reaching new heights due to a small adjustment Jeanine made to the recipe. Rarely do I get to capture peak moments of happiness but I must say this comes pretty close. The popovers were so big that we could only eat one for breakfast. Leave it to Kyle to invent the grilled ham and cheese popover which we enjoyed for lunch.