What is the best food you have ever eaten? Up until now this would have been a difficult question for me to answer definitively. This evening we hosted a small dinner party which featured an Indian dish prepared by Jeanine which has set the bar for deliciousness. Discovered during her travels in India, she recreated a Parsi dish called Chicken Berry Pulave which was simply out of this world. Pictured here is the garnish tray for the main course which featured fried onion bits, dried cranberries, lime wedges, fried cashews, onions, and cilantro. Slicing and chopping of the latter two ingredients was my sole contribution to the meal.