Christmas at the Calabria’s is an all-day affair. It starts with Jeanine’s famous pop-over breakfast (another outstanding batch this year) followed by the emptying of the stockings (one item at a time, sequentially from oldest to youngest). This usually takes us to lunch time and then the afternoon is spent slowly opening presents from under the tree. This year Jeanine was responsible for all of the gift selections as I was in Nepal. I did, however, return with an assortment of Cashmere scarves and shawls, Tibetan wool hats, Nepali pants, jewelry and a singing bowl which were all distributed on the day I arrived.