Popover Perfection

Christmas morning is the one day each year we get to enjoy Jeanine’s famous popovers. They are a very special treat and once again she made them to perfection. I was in charge of grapefruit preparation and frying of the bacon, two tasks that take more dexterity than knowledge of food. The rest of the morning we continued with our tradition of sequentially taking one item at a time from our respective Christmas stockings. This took well over two hours and netted me a pair of reindeer antlers and a red nose among many other lovely gifts. The opening of Secret Santa gifts was pushed into the afternoon. I drew Maya this year and she received a small shoulder purse, Yeti thermos bottle, and a DMM (digital multimeter) from her father.