Yesterday, Open Table distributed 99 meals to families in need. The dinners included the flank steak that our family prepared over the weekend. I do not know if the pea soup that we made will accompany the meal or will be distributed separately. It is very gratifying to see the final “product” and to know that so many people will enjoy a meal they might not otherwise have had. No better way to endure the COVID lockdown than volunteering to help those who may be struggling more than usual during this unprecedented crisis.