Our flights were uneventful and we arrived in Cancun about 3PM where we rented a car and proceeded to the Royal Sands. Our desire to explore the resort was overwhelmed by the need to eat so we headed out for downtown Cancun where we found a local seafood restaurant. The menu was in Spanish and the wait staff only spoke Spanish. Without Kyle, our only Spanish speaker, we were dependent on my limited command of the language to place our order. Jeanine enjoyed a seafood payaya. Nico and I were unsure if we had ordered shrimp or crab until our meals arrived (crab for me, shrimp for Nico).