While I truly appreciate all that Jeanine does to keep me healthy her latest ploy may have gone too far. The meat used for this burger came from “our cow” (Jeanine buys part of a locally raised cow which we freeze and use over the course of several months). This is not only healthy but tasty. I’m OK so far. Next, we have organically grown tomatoes which cost more than my camera. Still good. I may have to draw the line, however, at her new choice of buns. They are about half the diameter of any self-respecting hamburger bun. While this does represent a meaningful savings of empty calories, it simply looks ridiculous and does not afford adequate purchase on the burger. Please note, my nephew John who stopped by unexpectedly was offered a proper size bun rather than the little sesame seed covered beanie that topped my burger.