If it is Christmas morning, then you know the Calabria’s will be enjoying popovers and lingonberries for breakfast, a tradition from Jeanine’s side of the family. Popovers can be a little tricky and if not prepared in exactly the right way then they do not rise, leaving you with something more akin to a muffin. The proper popover is hollow inside ready to be filled with any combination of butter, jam, syrup, berry, bacon, fruit, you name it. This year’s batch was prolific in size and the overflow batter which fell to the bottom of the oven created a new form of treat, which we have dubbed popovers. Rather than rushing through the process, we linger over the investigation of stockings and opening of presents. This year we completed stockings in time for lunch and presents in time for dinner. Many stockings were found to have reproduced and contained babies (regular socks) which were initially misidentified as ear warmers prompting the photo below of all who received them.