Every weekday I drive to work ahead of rush hour traffic and park my car at the office before setting off on foot for Central Square.  There I enjoy a simple breakfast sandwich at the Clover restaurant.  It is a single soft-boiled egg nestled in freshly baked pita bread with tomatoes and cheese.  I could eat one every day.  In point of fact, I do eat one every day. The one-mile roundtrip walk provides a great opportunity to center myself and plan my day.