My semi-retirement is off to a good start. I picked up two additional technical consulting clients this week and have a line of sight on two more. My goal is to work no more than half-time in aggregate and only on projects that are really fun. Speaking of fun, my soccer team had our end-of-season dinner in the Seaport District at Davio’s, a northern Italian steakhouse. The food was phenomenal, as was the company. With each season, the tales of past glory seem to grow ever more impressive.