Today is Jeanine’s birthday. Earlier this week she shared some of her wishes for her 30th birthday celebration with me. When I reminded her that she was actually turning 60 we had a good laugh. Since then, I have begun referring to this milestone as the 2nd anniversary of her 30th birthday. Her sisters arrive tomorrow and we will join the kids for a fancy dinner celebration on Friday. This morning, she informed me that she wanted an authentic almond croissant. After concluding a pair of work-related meetings in Boston, and several failed attempts to find a French bakery, I located the PralinĂ© French Patisserie where I was able to obtain a freshly baked almond croissant (plus one chocolate almond croissant for good measure).