Today, I turned 65, the traditional age of retirement. Reflecting on my life thus far and looking to the future, I think retirement for me is just a new chapter of work and play focused on my passions. I spent the day in my workshop at the River House, cranking out cabinetry. Ten hours of hard physical labor left me exhausted and covered in dust and yet, I have never been happier. I thoroughly enjoyed my career as an engineering executive and still enjoy the consulting work I do but there is something uniquely satisfying about designing and building things of which I am proud and that will endure beyond my lifetime.

When I returned to the Road House, I discovered my inbox and messages flooded with birthday wishes and photos from the past (Jeanine had put the word out to family and friends to photo bomb me). A shower left me relaxed and free of the day’s accumulation of dust so that I could thoroughly enjoy my requested birthday meal. There is nothing quite like the classic flavor combination of sweet tomatoes with fresh basil and mozzarella served on slices of fresh French baguette and topped with a balsamic glaze. A simple meal for a man who finds joy in simple things.

We will have a family celebration in 2 weeks when all the kids can attend. Maya is off to New Hampshire for hiking in the White Mountains this weekend, Nico is in Ecuador getting ready to climb the Cayambe Volcano, and Kyle is headed to Montana for a wedding and to visit Glacier National Park next week.

I have so much to be thankful for; a truly amazing wife and family, good health, and the means to pursue my dreams. For these gifts I am very grateful.