Jeanine prepared two Aioli platters for this evening’s Open Table volunteer appreciation dinner. Open Table was founded in 1989 to provide weekly nutritious meals and a food pantry to anyone who wanted them — no questions asked. Their purpose is to address the hunger that exists in our area and to do this in a manner that respects the privacy and dignity of any guests and provides them a few moments of respite from their daily challenges. Jeanine has really enjoyed her service to this organization.