All posts by Carl

Matt Baird

Matt Baird has volunteered with Open Table since he was in high school demonstrating much greater responsibility and caring than most teenagers earning him the respect and admiration of the entire staff. When he was diagnosed with Hodgkin’s Lymphoma, members of the Open Table staff and volunteers were there for him. When asked by the Make-A-Wish foundation what wish they could fulfill for him, he asked for a donation to Open Table. Rarely does one encounter such selflessness and generosity in a person so young and with his own challenges to overcome. This morning, Jeanine accepted his donation in a small ceremony at the Open Table pantry which she asked me to photograph. The money received will be used to buy an additional freezer which will be playfully named in his honor, the Matt “Brrrd” Freezer.

Year in review – May

May is an excellent time of year for birding. Many species migrate back from their winter homes, it is warm enough to enjoy being outdoors, and trees have not yet leafed out making it much easier to spot and photograph subjects. I was fortunate to discover an owl’s nest which I visited often over the course of the month and got to watch as a pair of owlets grew up and eventually fledged. Equally exciting was learning about a bald eagle nest located less than a mile from our new house. It fills me with great joy that these majestic once-endangered birds have made such a strong recovery. A powerful reminder of our ability as humans to harm our natural world as well as our capacity to help it heal.

May was also the month in which Nicolai graduated with a Master’s Degree in Education and he now teaches history at the Concord Middle School.

Year In Review – Apr

During April, outdoor socializing became the norm to reduce the risk of Covid transmission. Our fire pit, fashioned from a large copper cauldron once used by the Roselyn Bakery of Indianapolis to make caramel corn, was pressed into service on a routine basis. We welcomed Jeanine’s sister Lauren and her husband Bob to our new home, I hosted my soccer team for one of our post-match parties, and the kids joined us for dinner on most Sunday nights.

Year in Review – Mar

As if to make up for the harsh storms of February, March ushered in an early spring. The kids visited us most Sundays for a family dinner and helped out when it came time to burn off all the dead limbs that had accumulated in the yard.

Nicolai began organizing an amputee soccer team for the New England region and also competed in his first 5K road race.

Year in Review – Feb

February brought massive amounts of snow and I spent a lot of time indoors working on different design concepts for the new house. Each iteration produced a more refined layout and improved model fidelity.

At Digital Alloys, my development team made a monumental breakthrough by printing a thin wall metal part with a 45-degree unsupported overhang. After years of investigation and experimentation, this milestone proved that our proprietary process could be made to work and was the cause for unbridled celebration at the company.

Year in Review – Jan

I have decided to devote the next 12 blog entries to a Year in Review series with photos from each month of 2021. In January, Jeanine and I had moved into our new house on the Sudbury River and I was busy preparing it for renovation. Pictured here is the former artist studio stripped down to the framing. I did all of this work before later deciding that it would make the most sense to completely demolish the house and start fresh. In total, I gutted 2/3 of the house before reaching that conclusion.

I hired Maya and her boyfriend to help with filling one of several dumpsters needed to haul away the debris. I think it is safe to say that we packed those dumpsters as efficiently as humanly possible.

Photo / Video Studio

Having started consulting work with Amide Technologies this week, I wanted to finish setting up a proper video studio from which I can conduct remote video conference meetings. It will do double duty as my photo studio, the essential difference being whether I use continuous or strobe lighting. I installed a system for supporting standard paper backdrops (107″ in width) from the ceiling. It allows me to easily switch between up to three different color backdrops by rolling them up or down using the plastic chains on the right side. I loaded it with neutral grey and white for the moment. The temporary desk is set at the correct height so that when placed on top, my laptop’s built-in camera is at eye level and the panel light above it is positioned correctly. I know this is overkill for Zoom meetings, but my background in video production makes me sensitive to doing this in an optimal fashion. The uniform backdrop improves isolation when using a virtual background (my favorite is the office I had while living in Indianapolis).

Tango Treasure

Pictured here with her escort and grandson Rory, my 93-year-old mother was recognized by the Tango Society of Minnesota as a “Tango Treasure” at their year-end gala held at the recently renovated Granada Theater. She has been ballroom dancing since her early twenties. It is how she met my father who was putting himself through college as a ballroom dance instructor at the time. Among the 140 attendees, she was there to dance and had no idea she would be honored in this way. She is an inspiration to our entire family and an example of how pursuing your passion keeps you young at heart.

Lobster Trap Tree

Jeanine spent the weekend on Martha’s Vineyard with her good friends Irene and Carolyn. Pictured here with the former in front of a one-of-a-kind lobster trap Christmas tree replete with buoys as ornaments. I spent the time alone getting organized for my new work assignment and completing the setup of my new shop.

Sous Chef

There is no doubt that Jeanine is the master cook in this family. My contribution in the kitchen is generally relegated to peeling, slicing, and chopping tasks for which I seem adequately proficient. Today, I was promoted to caramelizer and charged with bringing this mixture of water and sugar to the perfect color and texture before introducing cubed chicken and bok choy to complete a recipe for Vietnamese Caramelized Chicken. The head chef seemed pleased with my work.

Then & Now

I spent time curating my collection of photos today with the goal of getting the total to under 100,000. If I spent only 1 second viewing each image, it would take more than a day just to look at them all, hence the ongoing effort to purge. While doing so, I came across the photo of Maya above taken in early 2008. Below is a photo of the same child nearly 14 years later. Despite the amount of work to catalog and index the collection, it is all worthwhile when I find memories like this. I wonder if Maya has any recollection of her early climbing exploits.

Amide

Today, I entered a consulting agreement with a very early-stage life sciences startup called Amide Technologies. The company has developed a protein printer (depicted above) that can synthesize arbitrary proteins with lengths of up to 250 amino acids. Proteins are large, complex molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body’s tissues and organs. Proteins are made up of hundreds or thousands of smaller units called amino acids, which are attached to one another in long chains. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function. These are literally the building blocks of life. Sticking to my goal of remaining semi-retired, I have limited my consulting time to 40 hours per month. I will be leading the engineering team with the goal of accelerating the speed of the printer by 100 times. It is a daunting challenge, but I already have thoughts on a new machine architecture that will make this possible. I will continue to work with my existing clients but will not be taking on any new ones for the foreseeable future.

False Alarm

The reason we call the home we are currently living in the Road House is because it is located very near to Route 2 on the side opposite Emerson Hospital. To say we are a stone’s throw from the hospital would be a slight exaggeration, although I am confident I could hit their parking lot from our backyard. We have grown accustomed to the occasional ambulance siren and the very rare helicopter landing. Yesterday, however, while working at my computer, I heard siren after siren arriving at the hospital. I thought it might be some type of mass casualty event and walked outside to investigate. What I saw was the entire Concord Fire Department on scene and people evacuated from the building. Eventually, fire trucks from Lincoln also rolled up. As best I can tell, it was a false alarm but it made for quite an exciting show of fire fighting force.

Semi-Studio

Jeanine asked me to photograph a number of raffle prizes that are being offered in a fundraiser for the Maynard Business Alliance to promote small store shopping within the community. Although I still have not set up a proper studio at the Road House, I did have access to my lighting equipment for the first time in over a year which helped me get the results I was after.