Concord 250 celebration to be held on April 19, 2025, commemorates the semiquincentennial, or 250th anniversary of the American Revolution, which began here in Concord and Lexington. Jeanine has volunteered to help with the planning and is working with a team to bring food trucks to the event. This morning, she asked me to take an aerial photo of the downtown parking lot, which will be transformed into a food court with food trucks (orange), food trailers (green), food tents (pink), portable toilets (cyan), and large tents over centrally located picnic tables. I added the graphics per her guidance, and she will use the image for an upcoming presentation. The plan will likely go through several iterations before a final layout is selected.

Jeanine is in charge of food truck selection for the upcoming Concord 250th Celebration. Today, she drove with a fellow committee member to Princeton, MA for the Fall Food Truck Fest to conduct research. She returned with many new connections and a better sense of the logistics involved. She also informed me that she would not be having dinner tonight due to the extent of her research.

This morning, my soccer team was out for revenge against Lexington, the only team that has handed us a loss in the last two years. We emerged victorious 1:0 after they gave up an own goal towards the end of the game, making us the Division Champions for the 13th season in a row. I played in a three-man rotation at the right-wing midfield position. That translates to 30 minutes of playing time in a 90-minute match. Under other circumstances, I would have been disappointed, but today, I was happy for the limited action. Let’s just say that I didn’t get a lot of exercise on our recent southern road trip while being fed almost constantly by each family member we visited. Even so, I managed a powerful shot on goal from the top of the 18 yard box that would have slipped under the bar except for a valiant hand deflection by the goalie. It was possibly the best shot on frame for our team.

When we returned from our road trip last night, it was already dark, and it was challenging to navigate the driveway because it was entirely covered in leaves. While it was wonderful to be back home, it was depressing to see that almost all the leaves are down now. After clearing the driveway, Jeanine helped me install snow sticks so that we are ready for winter. I am sad that autumn is coming to an end, but I am thankful for what has probably been the most spectacular fall ever.

As much as we enjoyed our road trip, Jeanine and I were ready to sleep in our own bed. We decided to complete our ~3,000-mile journey with a 14-hour push for home. We stopped for breakfast and a short hike at the Big Meadows Lodge in the Shenandoah National Park but otherwise just kept heading north. Although the foliage was past peak, even the muted colors created a lovely natural quilt to cover the rolling mountains.

We continued our northward journey today, traveling again along the Blue Ridge Parkway. Although not as intense as the peak color we had last week, the foliage was still quite dramatic. Occasionally, we encountered showers of falling leaves and the distinctive sound of them crunching under the weight of our tires. We started the day at the Rusty Rooster just outside of Mt Airy for an amazing breakfast (not to be missed on future travel to the area). We stopped throughout the day for photos including the one above of Mabry Mill, the most photographed location along the parkway, and for good reason. As the sun was setting, we turned our attention to lodging and dinner. After a few false starts we found our way to the Zen Suites at the White Lotus Eco Spa. When we arrived we found the entire facility vacant. Absent the confirmation e-mail we were expecting we had no way to gain entry to our suite. We decided to let ourselves into the kitchen and dining hall area where we enjoyed an authentic and delicious Salvadoran dinner that we had picked up in town. After much investigation, I discovered the confirmation e-mail in my gmail account and we used the code to finally gain access to our room.

The 400-year-old Angel Oak Tree measures 65 feet tall and its trunk is 31.5 feet in circumference. It is the largest east of the Mississippi and is magnificently beautiful. I visited the site this morning while Jeanine remained at the hotel to conduct a Zoom call for the consulting project she is currently leading.

My next stop was a brief visit to the Magnolia Plantation and Gardens. I could have spent the entire day there, but I had to return to the hotel to collect Jeanine. We started heading north at noon, but not before securing a pulled pork and chopped brisket grilled cheese sandwich for the road.

Jeanine and I arrived in the historic downtown district of Charleston early this morning. After a few hours of exploring on our own, we joined a walking tour, which really enhanced our understanding of the history and significance of the area.

The French Huguenot Church was of particular interest to Jeanine.

Jeanine chose to explore the International African American Museum while I chose the Charleston Museum where I encountered a replica of the U.S. Civil War submarine HL Hunley. For those who do not know, I am obsessed with all things submarine. On the evening of February 17, 1864, her crew of 8 rammed the Federal blockading vessel, Housatonic, with a spar-mounted torpedo. It was the first submarine to ever sink an enemy vessel. Unfortunately, it never returned to port and its crew including Horace Hunley were lost at sea.

I used my drone to fly to Fort Sumter from Sullivan’s Island and get a full-profile view of the USS Yorktown. We ended the day having ice cream in place of dinner.

We left Raleigh this morning destined for Charleston. Along the way, we stopped at the Vollis Simpson Whirligig Park. Vollis Simpson (1919-2013) created a whimsical environment of intricate, whirling whirligigs eleven miles outside of the City of Wilson in North Carolina. Simpson worked hard, building equipment for house moving and opening a repair shop on his property.  Over time, he started building whirligigs until his property held constructions over 50 feet tall. Powered by the wind, the whirling spectacles began to attract art lovers and tourists. The reflective material lights up in the moonlight or in the headlights of a passing car, creating quite a spectacle. Many became familiar with Simpson’s work when four of his whirligigs were installed in downtown Atlanta for the 1995 Olympic games Today, self-taught artist Vollis Simpson is internationally recognized as an important American artist.

Our next stop was Pawleys Island, where we enjoyed an extended walk on the beach. See if you can find Jeanine in the aerial photo. Pawleys Island is a charming coastal town located in Georgetown County, South Carolina, known for its rich history and serene atmosphere. The island spans approximately four miles and is part of the “Hammock Coast,” a region celebrated for its beautiful beaches and laid-back lifestyle. The area has been inhabited for thousands of years, originally by the Waccamaw and Winyah Native American tribes. European settlement began in the early 18th century when Percival Pawley received land grants in 1711, leading to the establishment of plantations aimed at escaping the malaria-carrying mosquitoes prevalent in the summer months.

Grits and omelets were on the menu this morning as Burton prepared another exceptional meal. We then made a short 30-minute drive to Heather and Burton’s daughter’s new house in Durham. Toni just moved into the top floor of this duplex and is thrilled to be a homeowner for the first time.

Her house is situated next to a state forest, where we enjoyed a leisurely stroll helping Jeanine to hit her 10,000 step daily target.

After fortification with hot beverages and a shared cinnamon roll, we visited the Duke University Chapel and sat in on a choral performance.

Today, we traveled to Raleigh, North Carolina, where we connected with my cousin Heather and her husband Burton. After a minestrone and charcuterie board lunch inspired by my father’s favorite foods, we enjoyed a lovely hike in the William B. Umstead State Park. Our subsequent attempt to visit the North Carolina Museum of Art was thwarted by overflow parking for the state fair.

My sister suggested we visit the North Carolina State Fair today. From a caloric consumption point of view, the visit was a total disaster, but in every other regard, it was a blast. Mayela and Stephen attend almost every year and know the fair intimately. Except for the midway rides, which none of us have an affinity for, we visited every nook and cranny of the fair grounds. I enjoyed the bonsai exhibit and blacksmithing demonstration most. Jeanine ensured we experienced the dog, pig, and camel show; hard to describe with words but thoroughly entertaining. Mayela and Stephen guided us to all the best foods and local artisans. The giant pumpkins (watermellons, gourds, sweet potatoes, etc.) were truely hard to believe. When the sun went down we boarded the State Fair Flyer for a dramatic aerial view of the grounds at night.

Our destination today was Sanford, North Carolina. Once again, we chose to drive along the Blue Ridge Parkway even though it added a few hours to our journey. The tradeoff in extra time is a ten-fold more beautiful drive with almost no traffic and zero trucks. If I had to pick the most beautiful road in all of the United States, the Blue Ridge Parkway would be a top contender.

When we arrived at my sister Mayela’s new home, her husband Stephen attempted to burn the house down while preparing bourbon butter sauce for our steaks. In truth, he is a masterful chef, and our meal was delicious.

Today, our road trip took us to Radford, Virginia, where we visited with our nephew, Rory. He gave us a complete tour of the Radford University campus, where he is working towards his master’s degree in organizational psychology. He then prepared homemade risotto, one of my favorite dishes, serving it with asparagus and beef spare ribs. What a delightful meal.

Our day started with a visit to Harper’s Ferry, where we got out and explored the historic village. The town is located at the confluence of the Shenandoah and Potomac Rivers and was a key battleground during the Civil War changing hands eight times between 1861 and 1865.

Jeanine managed to score us a private tour of St. Peter’s Roman Catholic Church which was otherwise closed to the public.

We opted to drive along the Blue Ridge Parkway for as long as possible. When we stopped at Humpback Rocks, the ranger informed us that the trees were at peak color. Indeed, it was like driving through a tunnel of color interrupted by turnouts offering awesome vistas of the surrounding countryside. It was one of the best fall time drives we have ever taken.

Another day of perfect weather in Frederick and a second evening of outdoor dining with Vincent, Carol, and her twin sister Emily (and Millie the dog whose real name s Minnie – another story). Vincent grilled his famous salmon, and Jeanine threw together her “poked potatoes.” Understanding the extent of my cooking skills, I was wisely assigned to seat cushion placement and table setting. Dinner was followed by a few rounds of the spelling game Quiddler, in which contestants benefit from memorizing a list of sanctioned 2 letter words like “AA” and “ZA”.

Earlier in the day, Jeanine, Carol, Millie, and I made the short hike to Cunningham Falls, at 78 feet, the tallest cascading waterfall in Maryland. We approached by way of the moderately difficult Cliff Trail and returned by way of the easy Lower Falls Trail. Jeanine continued to question the accuracy of the moderately difficult trail characterization throughout the remainder of the day.