Jeanine hosted a lunch gathering of several women with whom she worked at Open Table. She prepared an asparagus shallot quiche with hash brown crust. It was really a work of art. I was banished to my office with the door closed, but was allowed to sample the food after everyone left.
With the S&P 500 in record-breaking territory and the state of the world being what it is, I feel like there is a better than 50/50 chance that we will see a major market correction sometime this year. Consequently, I decided to move half our market-based investments into interest-bearing savings. Only time will tell if this was a really smart move or if we left money on the table.